Monthly Archives: October 2019

Emotional Intelligence Part 2



Emotional Intelligence: How EQ Helps People to Succeed in Meaningful Work Part 2

About this episode:

“How often do you know people who take the time to actively pay attention to what they are feeling, identify the source of their feelings, and, take the time to think about how that affects other people?”

-Emotional Intelligence Expert Edythe Richards  

Most everyone knows what IQ means—it’s the intelligence quotient, a score derived from several standardized tests to measure a person’s intelligence. An average IQ score might be around 100, whereas the score of a genius-level person might exceed 150. But, few people in the world know what EQ means—that is the quotient of emotional intelligence, which measures our ability to be aware of, control, and express emotion, and, to handle interpersonal relationships judicially and empathically.

In this second part of a two-part podcast episode, we continue our conversation with Edythe Richards. She is the founder and executive coach at A Top Career and a subject-level expert on Emotional Intelligence. Edythe helps us dig into the practical applications of EQ, especially how we can use it to make our work and workplace experiences positive and meaningful.

Important discussion points:

  • Do Millennials relate well to EQ involvements? [starts at 2:11]
  • How does EQ relate to Meaningful Work? [starts at 7:40]
  • Why is EQ critical for a career change? [starts at 13:57]
  • What has the use of personal technology done to EQ? [starts at 20:51]
  • Can EQ help workers who are on the Autism spectrum? [starts at 22:14]
  • What is the future of EQ? [starts at 24:12]

About our guest: When she was a child, growing up on a farm in Delaware, Edythe Richards dreamed about being a singer. “It wasn’t just the music, or the pitch, or whatever was playing on the radio,” she recalls. “More than anything, for me being a singer was about performing in front of an audience. I loved making others feel good and bringing them joy.”

Richards never rode her childhood dreams of singing into a performing arts career. But, she leveraged her love of public speaking and passion for empowering others as a professional career counselor, a Master Practitioner in Myers-Briggs Type Indicator assessment, and, a subject-matter expert in the field of Emotional Intelligence.

Edythe Richards received a Bachelor of Arts degree from the University of Delaware and a Masters of Arts degree in Counseling from Seton Hall University. Her nationally recognized career counseling consultancy, A Top Career, is headquartered in Alexandria, Virginia.

EPISODE DATE: October 25, 2019

Previous guest appearance:

Discovering Yourself: ‘Knowing Your Myers-Briggs Type’ Opens Gateways to Meaningful Work

Published work:

Myers-Briggs Myths and Misuse

Social media:

A Top Career Website

A Top Career Facebook Page

MBTI Question Corner Podcast

LinkedIn Page


Emotional Intelligence Part 1



Emotional Intelligence Part 1: How EQ Helps People to Succeed in Meaningful Work

About this episode:

“Every reveal, so to speak, is unique and everybody’s results are unique. So, before [they even get their] results back, I think it is really important to provide an understanding of what Emotional Intelligence is.”

-Emotional Intelligence Expert Edythe Richards  

Most everyone knows what IQ means—it’s the intelligence quotient, a score derived from several standardized tests to measure a person’s intelligence. An average IQ score might be around 100, whereas the score of a genius-level person might exceed 150. But, few people in the world know what EQ means—that is the quotient of emotional intelligence, which measures our ability to be aware of, control, and express emotion, and, to handle interpersonal relationships judicially and empathically.

In Emotional Intelligence part 1 of a two-part episode, we welcome back Edythe Richards. She is the founder and executive coach at A Top Career and a subject-level expert on Emotional Intelligence. Edythe helps us to take on emotional intelligence to learn what it is, why it is important, and how we can use it to make our work and workplace experiences positive and meaningful.

Important discussion points:

  • What is EQ? [starts at 2:39]
  • How does EQ differ from IQ? [starts at 5:57]
  • Edythe reviews Dan’s EQ assessment [starts at 7:48]
  • How do her clients turn the “shock” of revealed results into positive action? [starts at 24:59]

About our guest: When she was a child, growing up on a farm in Delaware, Edythe Richards dreamed about being a singer. “It wasn’t just the music, or the pitch, or whatever was playing on the radio,” she recalls. “More than anything, for me being a singer was about performing in front of an audience. I loved making others feel good and bringing them joy.”

Richards never rode her childhood dreams of singing into a performing arts career. But, she leveraged her love of public speaking and passion for empowering others as a professional career counselor, a Master Practitioner in Myers-Briggs Type Indicator assessment, and, a subject-matter expert in the field of Emotional Intelligence.

Edythe Richards received a Bachelor of Arts degree from the University of Delaware and a Masters of Arts degree in Counseling from Seton Hall University. Her nationally recognized career counseling consultancy, A Top Career, is headquartered in Alexandria, Virginia.

EPISODE DATE: October 18, 2019

Previous guest appearance:

Discovering Yourself: ‘Knowing Your Myers-Briggs Type’ Opens Gateways to Meaningful Work

Published work:

Myers-Briggs Myths and Misuse

Social media:

A Top Career Website

A Top Career Facebook Page

MBTI Question Corner Podcast

LinkedIn Page

 


Give Piece a Chance Part 2



Give Piece a Chance Part 2: An Entrepreneur Disrupts Chicago’s Food Scene

About this episode:

“We didn’t have the luxury of a soft opening. So, we’re packed, it’s hard getting the product out of the kitchen, because we really don’t know how to do volume yet. And we’re learning how to do service. So, we’re pissing off people right and left and it took awhile to settle down. And fortunately, it did. But definitely it was a double-edged sword. And we were in the papers; we were in the media all of the time. [There were] cameras there!”

– Billy Jacobs, founder of Piece Pizzeria & Brewery

In this episode, we learn how one entrepreneur dared—not once, but twice—to disrupt the established food scene in a major American city.

In 1983, along with his three brothers, Billy Jacobs arrived in Chicago with a dream: to bring fresh New York style bagels to the city’s food scene. Their effort was a smashing success. After scaling Jacobs Brothers Bagels to 20 stores and hundreds of employees, they took a buy-out offer. Billy’s brothers went on to second-act careers while Billy started dreaming again, to turn his next big disruption into reality.

That’s when his idea to bring to Chicago the classic New Haven-style pizza of his youth took shape. Soon after, Billy opened Piece Pizzeria and Brewery in Chicago’s trendy Wicker Park neighborhood.

According to industry trade publication Pizza Today, Piece Pizzeria and Brewery is the highest-grossing single location pizzeria in the United States.

Joining us on Give Piece a Chance Part 2 is our lifelong friend Stu Katz who provided wise counsel when Billy established his restaurants.

In this second part of a two-part podcast episode, we discover how:

  • Piece paired great pizza with award winning ales [starts at 2:08]
  • The partnership with Rick Nielsen of Cheap Trick happened [starts at 5:17]
  • Piece Out became a successful delivery operation [starts at 11:09]
  • Localism and community philanthropy through Pilot Light Chefs enmeshed into Piece’s business [starts at 16:06]
  • Piece collaborated with Chicagoland food legend “Hot Doug” Sohn [starts at 19:50]
  • Along with creative director Jim Furrh, Piece created provocative and highly effective branding, advertising, and marketing [starts at 21:46]
  • Billy got back into the bagel business with brobagel [starts at 26:53]

About our guests:

Billy Jacobs received a Bachelor of Arts in History from Boston University. By his own admission, majoring in history was a wise study track, for a degree in business administration would probably have ruined his entrepreneurial dreams. The New Haven, Connecticut native is a lifelong Ultimate Frisbee player and an avid Chicago Cubs fan who attends almost all home games.

Stu Katz received a Bachelor of Science degree from the Park School of Communications at Ithaca College and a Masters of Arts in Corporate Communications from Seton Hall University. The New Haven, Connecticut native is also the founder and executive producer of Elm City Communications, a corporate communications services company headquartered in New Jersey.

EPISODE DATE: October 11, 2019

Social media:

Piece Website

Piece Instagram Feed


Give Piece a Chance Part 1



Give Piece a Chance Part 1: An Entrepreneur Disrupts Chicago’s Food Scene

About this episode:

“There were plenty of naysayers. Chicago is known for deep dish pizza. That is what Chicago is. And people were telling me [you can’t go] into Chicago with a New Haven-style pizza, because frankly, not many people know where New Haven is let alone what New Haven-style pizza is!”

– Billy Jacobs, founder of Piece Pizzeria & Brewery

In this episode, we learn how one entrepreneur dared—not once, but twice—to disrupt the established food scene in a major American city.

In 1983, along with his three brothers, Billy Jacobs arrived in Chicago with a dream: to bring fresh New York-style bagels to the city’s food scene. Their effort was a smashing success. After scaling Jacobs Brothers Bagels to 20 stores and hundreds of employees, they took a buy-out offer. Billy’s brothers went on to second-act careers while Billy started dreaming again, to turn his next big disruption into reality.

That’s when his idea to bring to Chicago the classic New Haven-style pizza of his youth took shape. Soon after, Billy opened Piece Pizzeria and Brewery in Chicago’s trendy Wicker Park neighborhood.

According to industry trade publication Pizza Today, Piece Pizzeria and Brewery is the highest-grossing single location pizzeria in the United States.

Joining us on this episode is our lifelong friend Stu Katz who provided wise counsel when Billy established his restaurants.

In Give Piece a Chance part 1, we discover:

  • Billy’s early career dreams [starts at 3:23]
  • The big moment that focused his entrepreneurial career [starts at 4:59]
  • How and when the brothers introduced New York-style fresh bagels to Chicago [starts at 7:14]
  • The big scale of Jacobs Brothers Bagels (and how Billy truly hated it) [starts at 15:55]
  • Billy’s “What were you thinking?” moment when he pursued opening a New Haven-style pizzeria [starts at 18:50]
  • Billy and Stu’s childhood memories of Sally’s Apizza in New Haven, the inspiration for Piece [starts at 23:35]
  • Piece’s rewarding customer experience [starts at 26:48]

About our guests:

Billy Jacobs received a Bachelor of Arts in History from Boston University. By his own admission, majoring in history was a wise study track for a degree in business administration would probably have ruined his entrepreneurial dreams. The New Haven, Connecticut native is a lifelong Ultimate Frisbee player and an avid Chicago Cubs fan who attends almost all home games.

Stu Katz received a Bachelor of Science degree from the Park School of Communications at Ithaca College and a Masters of Arts in Corporate Communications from Seton Hall University. The New Haven, Connecticut native is also the founder and executive producer of Elm City Communications, a corporate communications services company headquartered in New Jersey.

EPISODE DATE: October 4, 2019

Social media:

Piece Website

Piece Instagram Feed